K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY CONTENT CONTENT STANDARD PERFORMANCE LEARNING CODE STANDARD COMPETENCIES TLE_EM7/8-0k-1 TLE_HECK7/8UT-0a-1 ENVIRONMENT AND MARKET (EM) TLE_HECK7/8MT-0b-2 SWOT analysis - environment and - create a business idea LO 1. Analysis of PECs in relation to an entrepreneur K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome of 33 Characterstics eur in cookery with those of an 1.2. Recognize PECs TLE_PECS7/8-0k-1 Entrepreneurial PECs and prepare an needed in cookery Competencies and Skills activity plan that 1.1 assess one’s pecs: (PECs) vis-á-vis a aligns that with that characteristics, practicing of a lifestyle, skills, traits entrepreneur/employee: practitioner/entrepren 1.2 compare one’s pecs 1.1. Assessment of Personal - one’s PECs - recognize his/her LO 1. explore opportunities for cookery as a career PERSONAL ENTREPRENEURIAL COMPETENCIES – PECs 1. Career opportunities cookery as prescribed in the TESDA Training of the course Regulation 3. basic concepts and demonstrate common in cookery course theories in cookery competencies in 2. Basic concepts in understanding of: The learners: 1. It covers five common competencies that a Grade 7/8 Technology and Livelihood Education (TLE) student ought to possess, namely: 1) knowledge of the use of tools, equipment, and paraphernalia 2) maintenance of tools, equipment, and paraphernalia 3) performance of mensuration and calculation 4) interpretation of technical drawings and plans and 5) the practice of Occupational Health and Safety Procedures (OHSP) The preliminaries of this exploratory course include the following: 1) discussion on the relevance of the course 2) explanation of key concepts relative to the course, and 3) exploration of career opportunities CONTENT CONTENT STANDARD PERFORMANCE LEARNING CODE STANDARD COMPETENCIES Introduction The learners demonstrate an The learners: 1. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY Grade 7/8 (Exploratory) Course Description: This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |